Original: $89.94
-70%$89.94
$26.98The Story
"This is superbly expressed on the nose, showing feijoa, rockmelon, kaffir lime, and jasmine aromas, followed by a powerfully flavoursome palate filled with succulent fruit intensity. Delectably styled with a lengthy, exuberant finish. At its best: now to 2027" Sam Kim, Wine Orbit, Feb 2025
This wine opens with enticing aromas of tropical passionfruit and zesty citrus. The palate delivers a bold, concentrated burst of ripe grapefruit, complemented by a rich texture and a distinct salty minerality. The style is intense and focused, offering a crisp, refreshing mouthfeel.
Sourced from our Lower Wairau vineyards, where warm sunny days and cool evenings create the ideal conditions for cultivating vibrant, flavour-packed Sauvignon Blanc grapes.
To highlight the natural characteristics of the Lower Wairau sub-region, our winemaking team employed cool fermentation in stainless-steel tanks, ensuring a quick and precise process. The final blend showcases a fresh, fruit-forward Marlborough Sauvignon Blanc crafted to perfection.
Food Pairing: Perfectly paired with seafood, herb-based salads, or dishes like oysters, fig and goat cheese salad, or carpaccio with rocket and parmesan. Or simply savour it your way!
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
"This is superbly expressed on the nose, showing feijoa, rockmelon, kaffir lime, and jasmine aromas, followed by a powerfully flavoursome palate filled with succulent fruit intensity. Delectably styled with a lengthy, exuberant finish. At its best: now to 2027" Sam Kim, Wine Orbit, Feb 2025
This wine opens with enticing aromas of tropical passionfruit and zesty citrus. The palate delivers a bold, concentrated burst of ripe grapefruit, complemented by a rich texture and a distinct salty minerality. The style is intense and focused, offering a crisp, refreshing mouthfeel.
Sourced from our Lower Wairau vineyards, where warm sunny days and cool evenings create the ideal conditions for cultivating vibrant, flavour-packed Sauvignon Blanc grapes.
To highlight the natural characteristics of the Lower Wairau sub-region, our winemaking team employed cool fermentation in stainless-steel tanks, ensuring a quick and precise process. The final blend showcases a fresh, fruit-forward Marlborough Sauvignon Blanc crafted to perfection.
Food Pairing: Perfectly paired with seafood, herb-based salads, or dishes like oysters, fig and goat cheese salad, or carpaccio with rocket and parmesan. Or simply savour it your way!
