The Story
"Splendidly ripe and complex, showing dark plum, sweet cherry, thyme, toasted almond and subtle spice aromas, leading to a supple palate offering succulent fruit flavours with silky texture and finely infused tannins. Attractively styled and delightfully appealing. At its best: now to 2026" Sam Kim, Wine Orbit, Oct 2023
Intense Pinot Noir with a beautiful bouquet of dark berry fruit, olives and toasted oak. Elegant in style with flavours of blackberries, ripe black cherry and a hint of vanilla. Full bodied and well-structured with silky tannins to create a full round weighty palate. Excellent concentration and length with savoury oak and a lingering, elegant finish. Seasoned with a mixture of new and older French oak. Drinking beautifully now, this wine can be enjoyed young, or with careful cellaring will mature into a deeper more complex wine.
Fruit was sourced from a number of specifically chosen naturally low cropping vineyards from the Southern Valleys region of the Wairau Plain in Marlborough.
Food Pairing: Perfect to enjoy alongside beef Wellington and potato gratin.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
"Splendidly ripe and complex, showing dark plum, sweet cherry, thyme, toasted almond and subtle spice aromas, leading to a supple palate offering succulent fruit flavours with silky texture and finely infused tannins. Attractively styled and delightfully appealing. At its best: now to 2026" Sam Kim, Wine Orbit, Oct 2023
Intense Pinot Noir with a beautiful bouquet of dark berry fruit, olives and toasted oak. Elegant in style with flavours of blackberries, ripe black cherry and a hint of vanilla. Full bodied and well-structured with silky tannins to create a full round weighty palate. Excellent concentration and length with savoury oak and a lingering, elegant finish. Seasoned with a mixture of new and older French oak. Drinking beautifully now, this wine can be enjoyed young, or with careful cellaring will mature into a deeper more complex wine.
Fruit was sourced from a number of specifically chosen naturally low cropping vineyards from the Southern Valleys region of the Wairau Plain in Marlborough.
Food Pairing: Perfect to enjoy alongside beef Wellington and potato gratin.
